Try to see past the two shittiest pictures ever taken and join me on a journey of making a big pile of things that don't have much to do with eachother taste really really good together.
Picture 1: Half a loaf of day old Sourdough Bread. Cubed. Dried out in the oven. Then tossed with light cream, one egg, a poultry seasoning from Aphrodisia, chives, parsley, chopped crimini mushroom stems, and celery. Baked. Voila: Stuffing.
Picture 2: Herbed polenta on the bottom. Sauteed collard greens and apples and nutmeg over that. Then, a layer of pre-cooked potatoes. On top of that, fresh tomatoes that have been salted and drained. Finally, 6 beaten eggs, herbed and nutmeged as well. Voila: Tomato Pie.
Rachel
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