Seared Tuna with a Soy/Honey/Sesame Glaze
Brown Rice
Corn on the Cob
Tuna from the Lobster Place. Tuna is apparently "in season" right now according to a few sources, so that's good! Seared for a few minutes on each side, keeping it raw and buttery in the middle.
Corn is organic and local and seasonal, sweet, delicious, and MICROWAVED. That's right. Leave the corn in the husk and nuke 'em for about 2 minutes per cob. Then wrap them in a towel and let 'em sit for a few minutes. Then, you will find that they are still warm, but easy to peel, and perfectly cooked.
The brown rice... was brown rice. Cooked in some veggie stock!
Cheers!
Rachel
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