I stuffed them with ricotta from Murray's, dipped them in egg beaten with a little water and rolled them around in cornmeal (use some flour with the cornmeal for a more tender crust; I didn't have any in my pantry) with salt and pepper. I shallow fried them in canola oil over medium heat and turned them over when golden brown, then drained on a paper towel. Yay! First time frying on my own without getting horribly burned or wasting a ton of oil. Tasty, tasty.
-patricia
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