Ricotta

Went to the Union Square Greenmarket today. I got some purple carrots (sweet potato-y in flavor and beautiful to look at) [$1.75 for a bunch], 3 peaches [$1.50/pound] and I splurged on some squash blossoms [$5.00 for a box].
I roasted the carrots and tossed the squash blossoms in some polenta (I sliced two of the blossoms up for my bowl and put them in for the last few minutes of cooking) topped with ricotta. For dessert I had a peach, but it wasn't very sweet, so I added some ricotta and honey which made it quite tasty.
Ricotta is good.



-patricia